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Chicken Pot Pie Soup

Chicken Pot Pie Soup Recipe
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A creamy, hearty soup that combines the flavors of a classic chicken pot pie in an easy-to-make soup.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1/2 cup celery, chopped
  • 1/2 cup peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Melt butter in a pot over medium heat.
  2. Add carrots, potatoes, and celery. Cook for 5 minutes.
  3. Stir in flour and cook for 1 minute.
  4. Slowly pour in chicken broth, stirring constantly.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add chicken, peas, heavy cream, thyme, salt, and pepper.
  7. Simmer for another 10 minutes until vegetables are tender.
  8. Serve hot.

Notes

  • Use leftover rotisserie chicken for quick prep.
  • For a thicker soup, add more flour.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/chicken-pot-pie-soup-recipe/