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Chicken Enchilada Soup Recipe

Chicken Enchilada Soup
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A hearty and flavorful soup made with tender chicken, spices, and a rich tomato-based broth, perfect for a comforting meal.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained
  • 1 cup corn kernels
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Stir in cumin, chili powder, paprika, and oregano. Cook for 1 minute.
  4. Add diced tomatoes and chicken broth. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add shredded chicken, black beans, and corn. Cook for 5 more minutes.
  7. Season with salt and pepper.
  8. Garnish with fresh cilantro before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust spices to your taste.
  • Serve with tortilla chips or shredded cheese if desired.

Nutrition

Find it online: https://kitchenvan.com/chicken-enchilada-soup-recipe/