Ultimate Cheesy Sausage Breakfast Casserole Recipe in Minutes
A hearty breakfast casserole with sausage, eggs, and cheese for a filling morning meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess grease.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in cooked sausage, cheese, and optional vegetables if using.
- Pour mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until eggs are set.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Substitute turkey sausage for a leaner option.
- Add bread cubes for a more filling texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg