Cheesy Egg Bagels
A quick and easy breakfast dish combining bagels, eggs, and cheese for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bagels, sliced in half
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and melt the butter.
- Toast the bagel halves in the skillet until lightly browned.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until nearly set.
- Sprinkle cheese over the eggs and let it melt slightly.
- Place the scrambled eggs on top of the toasted bagel halves.
- Serve warm.
Notes
- Use a non-stick skillet for easier cooking.
- Replace cheddar with your favorite cheese if preferred.
- Add diced vegetables for extra flavor.
Nutrition
- Serving Size: 1 bagel with eggs
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://kitchenvan.com/cheesy-eggy-bagels-recipe/