Cheese Egg Cloud Keto Bread
A fluffy, keto-friendly bread made with eggs and cheese. Perfect for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Separate egg whites from yolks.
- Beat egg whites until stiff peaks form.
- Gently fold in cheese, salt, pepper, and garlic powder.
- Spoon mixture onto a lined baking sheet.
- Bake for 12-15 minutes or until golden.
Notes
- Use freshly shredded cheese for best texture.
- Do not overmix the egg whites.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://kitchenvan.com/cheese-egg-cloud-keto-bread-recipe/