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Caramelized Onion and Goat Cheese Lasagna

Caramelized Onion and Goat Cheese Lasagna
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Layers of pasta, caramelized onions, creamy goat cheese, and a rich tomato sauce create a flavorful vegetarian lasagna.

Ingredients

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  • 2 tablespoons olive oil
  • 3 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 12 lasagna noodles, cooked al dente
  • 8 ounces fresh goat cheese, softened
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large skillet over medium-low heat. Add sliced onions and sugar. Cook, stirring occasionally, for 30-40 minutes, or until onions are deeply caramelized and tender. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Remove from heat and set aside.
  2. In a medium saucepan, combine crushed tomatoes, tomato sauce, minced garlic, basil, oregano, and red pepper flakes (if using). Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing flavors to meld.
  3. In a medium bowl, combine softened goat cheese, ricotta cheese, Parmesan cheese, egg, fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix until well combined.
  4. Preheat oven to 375°F (190°C).
  5. Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
  6. Arrange three lasagna noodles over the sauce.
  7. Spread half of the goat cheese mixture over the noodles.
  8. Top with half of the caramelized onions.
  9. Sprinkle with 1 cup of mozzarella cheese.
  10. Add another layer of three lasagna noodles.
  11. Spread with half of the remaining tomato sauce.
  12. Repeat with the remaining goat cheese mixture, caramelized onions, and 1 cup of mozzarella cheese.
  13. Top with the final layer of three lasagna noodles.
  14. Pour the remaining tomato sauce over the noodles.
  15. Cover the baking dish with foil and bake for 30 minutes.
  16. Remove foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly browned.
  17. Let the lasagna rest for 10-15 minutes before serving.

Notes

  • For a richer flavor, use a mix of yellow and red onions for caramelizing.
  • If you prefer a saucier lasagna, add an extra can of tomato sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This lasagna freezes well. Assemble the lasagna, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Nutrition

Find it online: https://kitchenvan.com/caramelized-onion-and-goat-cheese-lasagna/