Caramel Apple Pie Yogurt Bowl
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A delicious and healthy yogurt bowl topped with caramelized apples and pie crust crumbles.
- Author: Oliver
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 cup Greek yogurt
- 1 medium apple, sliced
- 1 tbsp caramel sauce
- 1/4 cup granola
- 1/2 tsp cinnamon
- 1 tbsp honey
- Slice the apple and sauté in a pan with cinnamon and honey until soft.
- Layer Greek yogurt in a bowl.
- Top with caramelized apples.
- Drizzle caramel sauce over the apples.
- Sprinkle granola on top.
- Serve immediately.
Notes
- Use plain Greek yogurt for a healthier option.
- Adjust sweetness by adding more or less honey.
- Replace granola with crushed graham crackers for a pie-like texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg