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Butternut Squash Lasagna

Butternut Squash Lasagna
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This butternut squash lasagna is a comforting and flavorful dish, perfect for a cozy meal. Layers of tender lasagna noodles, creamy roasted butternut squash, and a rich cheese blend create a delightful experience.

Ingredients

Scale
  • 1 (2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 sheets lasagna noodles, cooked according to package directions
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 large egg
  • 1/4 teaspoon ground nutmeg
  • 24 ounces marinara sauce
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Toss butternut squash with olive oil, sage, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes, or until tender. Let cool slightly.
  3. In a food processor or blender, puree the roasted butternut squash until smooth.
  4. In a medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, egg, and nutmeg.
  5. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish.
  6. Arrange 3 lasagna noodles over the sauce. Spread half of the butternut squash puree over the noodles. Top with half of the ricotta mixture. Sprinkle with 1/3 of the mozzarella cheese.
  7. Repeat layers: 3 noodles, remaining butternut squash puree, remaining ricotta mixture, 1/3 of the mozzarella cheese.
  8. Top with remaining 3 noodles, marinara sauce, and remaining 1/3 of the mozzarella cheese and 1/2 cup Parmesan cheese.
  9. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.
  10. Let stand for 10 minutes before serving.

Notes

  • You can roast the butternut squash ahead of time to save on prep time.
  • For a richer flavor, use homemade marinara sauce.
  • Add a pinch of red pepper flakes to the marinara for a little heat.

Nutrition

Find it online: https://kitchenvan.com/butternut-squash-lasagna/