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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna
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A comforting and flavorful Buffalo Chicken Lasagna, combining the zest of buffalo sauce with creamy cheeses and tender chicken, layered between pasta.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo sauce, plus more for drizzling
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 12 lasagna noodles, cooked according to package directions
  • 2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine shredded chicken and buffalo sauce. Mix well.
  3. In another bowl, mix ricotta cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper until well combined.
  4. Spread a thin layer of buffalo chicken mixture on the bottom of the prepared baking dish.
  5. Arrange 4 lasagna noodles over the chicken.
  6. Spread half of the ricotta mixture over the noodles.
  7. Top with half of the remaining buffalo chicken mixture.
  8. Sprinkle with 1 cup of mozzarella cheese and 1/4 cup of blue cheese.
  9. Repeat layers: 4 noodles, remaining ricotta mixture, remaining buffalo chicken mixture, 1 cup mozzarella, and 1/4 cup blue cheese.
  10. Arrange the last 4 noodles on top.
  11. Cover with foil and bake for 25 minutes.
  12. Uncover and bake for an additional 10-15 minutes, or until cheese is bubbly and lightly browned.
  13. Let stand for 10 minutes before serving. Drizzle with extra buffalo sauce if desired.

Notes

  • For a spicier lasagna, increase the amount of buffalo sauce or add a pinch of red pepper flakes to the chicken mixture.
  • Cooked rotisserie chicken can be used for convenience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be assembled ahead of time and refrigerated. Add an extra 10-15 minutes to the covered baking time if baking from cold.

Nutrition

Find it online: https://kitchenvan.com/buffalo-chicken-lasagna/