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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna Recipe
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This Buffalo Chicken Lasagna combines the spicy kick of buffalo chicken with the comforting layers of lasagna. It’s a flavorful and hearty dish perfect for a crowd.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 12 lasagna noodles
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 1 (15 ounce) can tomato sauce

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spoon. Drain any excess fat.
  3. Stir in buffalo wing sauce and ranch dressing. Cook for 2-3 minutes, then remove from heat.
  4. Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
  5. In a medium bowl, combine ricotta cheese, egg, parmesan cheese, garlic powder, onion powder, and black pepper. Mix well.
  6. Spread a thin layer of tomato sauce on the bottom of the prepared baking dish.
  7. Arrange 3-4 lasagna noodles over the sauce.
  8. Spread half of the ricotta cheese mixture over the noodles.
  9. Top with half of the buffalo chicken mixture.
  10. Sprinkle with 1 cup of mozzarella cheese and 1/4 cup of blue cheese.
  11. Repeat layers: noodles, remaining ricotta mixture, remaining buffalo chicken mixture, remaining mozzarella cheese, and remaining blue cheese.
  12. Top with a final layer of noodles and the remaining tomato sauce.
  13. Cover the baking dish with aluminum foil.
  14. Bake for 30 minutes.
  15. Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
  16. Let stand for 10 minutes before serving.

Notes

  • For extra spice, add a pinch of cayenne pepper to the chicken mixture.
  • You can use cooked, shredded chicken breast instead of ground chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/buffalo-chicken-lasagna-recipe/