Broccoli Cheddar Soup
A creamy and comforting soup made with broccoli and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 3 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Stir in flour and cook for 1 minute.
- Slowly whisk in vegetable broth and milk.
- Add broccoli and simmer until tender.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese amount for a richer taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg