Breakfast Stuffed Puff Pastry Bars
Flaky puff pastry stuffed with a savory breakfast filling, perfect for a quick morning meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into rectangles.
- In a pan, melt butter and sauté onions and bell peppers until soft.
- Whisk eggs, cook scrambled, then mix with bacon, cheese, and sautéed veggies.
- Spoon filling onto half of each pastry rectangle, fold, and seal edges.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use pre-cooked bacon for convenience.
- Customize with your favorite veggies or cheeses.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg