Breakfast Croissant Sandwich
A quick and delicious breakfast sandwich made with croissants, eggs, cheese, and your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 croissants
- 2 eggs
- 2 slices of cheese
- 2 slices of ham or bacon (optional)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Slice the croissants in half horizontally.
- Heat a pan over medium heat and melt the butter.
- Cook the eggs to your preference (scrambled or fried).
- If using ham or bacon, cook it in the same pan.
- Place a slice of cheese on the bottom half of each croissant.
- Add the cooked eggs and meat on top of the cheese.
- Season with salt and pepper.
- Close the sandwiches with the top halves of the croissants.
- Serve warm.
Notes
- You can add vegetables like spinach or tomatoes for extra flavor.
- Use any type of cheese you prefer.
- For a crispier sandwich, toast the croissants lightly before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://kitchenvan.com/breakfast-croissant-sandwich-recipe/