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Bowtie Pasta Lasagna

Bowtie Pasta Lasagna
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Bowtie Pasta Lasagna is a delicious and easy-to-make dish that combines the fun shape of bowtie pasta with classic lasagna flavors. It is perfect for a family meal and can be customized with your favorite ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces bowtie pasta
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Brown ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add onion and garlic to the skillet. Cook until softened, about 5 minutes.
  3. Stir in tomato sauce, crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15 minutes.
  4. Cook bowtie pasta according to package directions. Drain well.
  5. In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Spread 1/3 of the meat sauce in the bottom of a 9×13 inch baking dish.
  8. Layer with half of the cooked bowtie pasta.
  9. Spread half of the ricotta cheese mixture over the pasta.
  10. Sprinkle with 1 cup of mozzarella cheese.
  11. Repeat layers: 1/3 meat sauce, remaining pasta, remaining ricotta mixture, and 1 cup mozzarella cheese.
  12. Top with the remaining meat sauce.
  13. Bake for 25-30 minutes, or until bubbly and cheese is melted and lightly browned.
  14. Let stand for 10 minutes before serving.

Notes

  • You can add vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
  • For a vegetarian option, omit the ground beef and use extra vegetables or a plant-based meat substitute.
  • This lasagna can be assembled ahead of time and refrigerated for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/bowtie-pasta-lasagna/