Blueberry Croissant Puff
This Blueberry Croissant Puff recipe creates a delightful breakfast or brunch item. It features flaky croissants layered with a creamy filling and fresh blueberries, baked until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large croissants
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Tear croissants into bite-sized pieces and spread them evenly in the prepared baking dish.
- In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Whisk in eggs and milk until well combined.
- Pour the cream cheese mixture evenly over the croissant pieces in the baking dish.
- Sprinkle fresh blueberries over the top.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool slightly before dusting with powdered sugar.
- Serve warm.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can substitute other berries like raspberries or blackberries for blueberries.
- This dish can be assembled the night before and baked in the morning.
- Cover with foil if the top starts to brown too quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://kitchenvan.com/blueberry-croissant-puff/