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Blueberry Coffee Cake

Blueberry Coffee Cake
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Blueberry Coffee Cake is a moist, flavorful cake bursting with fresh blueberries and topped with a buttery streusel. It’s perfect for breakfast, brunch, or an afternoon treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch round baking pan.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the fresh blueberries.
  7. Pour the batter into the prepared baking pan.
  8. To make the streusel topping, combine flour, granulated sugar, and brown sugar in a small bowl. Cut in the cold, cubed butter with a pastry blender or your fingertips until crumbly.
  9. Sprinkle the streusel topping evenly over the cake batter.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Do not overmix the batter, as this can result in a tough cake.
  • Use fresh blueberries for the best flavor and texture.
  • For a richer flavor, you can add a pinch of cinnamon to the streusel topping.

Nutrition

Find it online: https://kitchenvan.com/blueberry-coffee-cake/