Hearty 6-Layer Biscuits and Gravy Breakfast Casserole Magic
A hearty breakfast casserole combining fluffy biscuits and savory gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated biscuits (8 count)
- 1 pound breakfast sausage
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Brown sausage in a skillet, then drain.
- Sprinkle flour over sausage and stir.
- Gradually add milk, stirring until thickened.
- Season with salt and pepper.
- Cut biscuits into quarters and layer in a greased baking dish.
- Pour sausage gravy over biscuits.
- Whisk eggs and pour over the mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until eggs are set.
Notes
- Let cool slightly before serving.
- Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg