Mexican Beef Chile Verde
A flavorful Mexican beef stew with tender meat and a rich green chile sauce.
- Prep Time: 30 mins
- Cook Time: 2 hours
- Total Time: 2 hours 30 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 tbsp vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 lb tomatillos, husked and rinsed
- 2 poblano peppers, roasted and peeled
- 2 jalapeños, seeded
- 1 bunch cilantro
- 1 tsp cumin
- 1 tsp oregano
- 2 cups chicken broth
- Salt to taste
Instructions
- Brown beef in oil over medium-high heat. Remove from pot.
- Sauté onions and garlic until soft.
- Blend tomatillos, peppers, cilantro, and spices with broth.
- Return beef to pot, add sauce, and simmer for 2 hours.
- Adjust seasoning and serve hot.
Notes
- Wear gloves when handling hot peppers
- Tastes better the next day
- Freezes well for up to 3 months
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenvan.com/best-mexican-beef-chile-verde-recipe/