Best French Toast Casserole Recipe: 12 Secret Tips for Perfection
A delicious and easy-to-make French toast casserole perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread cubes
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter (melted)
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Arrange bread cubes in the dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour mixture over the bread cubes.
- Drizzle melted butter on top.
- Bake for 45-50 minutes until golden.
- Let cool slightly, then dust with powdered sugar.
- Serve warm.
Notes
- Use day-old bread for best results.
- Let the casserole soak for 10 minutes before baking.
- Add fresh berries or maple syrup for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://kitchenvan.com/best-french-toast-casserole-recipe/