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One-Pot Lasagna Soup

BEST EVER One-Pot Lasagna Soup Recipe
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This One-Pot Lasagna Soup is quick, easy, and comforting. It has all the classic lasagna flavors in a fraction of the time. This recipe is perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 lasagna noodles, broken into 2-inch pieces
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more until fragrant.
  3. Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a simmer.
  4. Add broken lasagna noodles to the pot. Stir well to ensure noodles are submerged.
  5. Cover and cook for 15-20 minutes, or until noodles are tender, stirring occasionally to prevent sticking.
  6. While the soup cooks, combine ricotta cheese and Parmesan cheese in a small bowl.
  7. Ladle soup into bowls. Top each serving with a dollop of the ricotta mixture and a sprinkle of fresh parsley.

Notes

  • For a vegetarian version, omit the ground beef and add a can of drained and rinsed lentils or your favorite plant-based protein.
  • Adjust the amount of broth for your desired soup consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/best-ever-one-pot-lasagna-soup-recipe/