Cheeseburger Soup Recipe
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A creamy, hearty soup that combines the flavors of a classic cheeseburger in a comforting bowl.
- Author: Oliver
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring continuously.
- Add potatoes and bring to a simmer for 15 minutes or until potatoes are tender.
- Reduce heat and stir in milk, cheese, Worcestershire sauce, and mustard.
- Cook until cheese is melted and soup is creamy.
- Season with salt and pepper.
Notes
- For a thicker soup, add more flour.
- Top with extra cheese or croutons before serving.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg