Unbelievably Delicious Blueberry French Toast Casserole Recipe
A delicious and easy-to-make blueberry French toast casserole perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours (including chilling)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed French bread
- 1 1/2 cups fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter (for greasing)
Instructions
- Grease a 9×13-inch baking dish with butter.
- Spread half the bread cubes in the dish, then top with half the blueberries.
- Repeat with remaining bread and blueberries.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour mixture evenly over the bread, pressing down lightly to soak.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use day-old bread for better texture.
- Substitute frozen blueberries if fresh ones are unavailable.
- Drizzle with maple syrup before serving for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg