Best 7 Bagel Recipe Toppings That Taste Amazingly Delicious
A simple guide to preparing delicious bagels with various topping options.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 bagels 1x
- Category: Baking
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 1/2 cups warm water
- 1 egg (for egg wash)
- Toppings (e.g., sesame seeds, poppy seeds, garlic flakes, everything bagel seasoning)
Instructions
- Dissolve sugar and yeast in warm water. Let sit for 5 minutes until frothy.
- Mix flour and salt in a large bowl. Add the yeast mixture and knead until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Divide the dough into 8 equal pieces. Shape each into a bagel.
- Boil the bagels for 1 minute on each side in simmering water.
- Brush with egg wash and add your preferred toppings.
- Bake at 425°F (220°C) for 20 minutes or until golden brown.
Notes
- Let the dough rise in a warm place for best results.
- Adjust toppings based on preference.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/best-bagel-recipe-toppings/