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Beef Tamale Pie

Beef Tamale Pie
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This recipe offers a savory beef tamale pie, a comforting casserole with a flavorful ground beef base and a fluffy cornbread topping. It’s a satisfying meal perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 (8.5 ounce) package corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese, divided

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is browned and vegetables are tender. Drain off any excess fat.
  3. Stir in tomato sauce, diced tomatoes, corn, olives, chili powder, cumin, garlic powder, and cayenne pepper (if using). Season with salt and pepper. Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
  4. Pour the beef mixture into the prepared baking dish.
  5. In a medium bowl, combine corn muffin mix, egg, and milk until just moistened. Stir in 1/2 cup of the shredded cheddar cheese.
  6. Spread the corn muffin batter evenly over the beef mixture.
  7. Bake for 20-25 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Let stand for 5 minutes before serving.

Notes

  • For extra spice, add a pinch more cayenne pepper.
  • You can substitute ground turkey or lamb for the ground beef.
  • Serve with your favorite toppings like sour cream, salsa, or fresh cilantro.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/beef-tamale-pie/