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Beef Taco Salad

Beef Taco Salad
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This beef taco salad is a vibrant and flavorful meal. It combines seasoned ground beef with fresh vegetables and a zesty dressing for a satisfying experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup water
  • 1 head lettuce, chopped
  • 2 tomatoes, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup shredded cheddar cheese
  • 1 (8 ounce) bottle Catalina salad dressing
  • 1 (9.75 ounce) package tortilla chips, crushed

Instructions

  1. Cook ground beef in a skillet over medium heat until browned and crumbly. Drain off excess grease.
  2. Stir in taco seasoning mix and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. In a large bowl, combine lettuce, tomatoes, kidney beans, corn, and cheddar cheese.
  4. Add the seasoned ground beef to the vegetable mixture.
  5. Pour Catalina salad dressing over the salad and toss to coat.
  6. Serve immediately with crushed tortilla chips.

Notes

  • You can customize this salad with your favorite taco toppings like black olives, avocado, or sour cream.
  • For a spicier kick, add a pinch of red pepper flakes to the ground beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best to add the tortilla chips just before serving to prevent them from getting soggy.

Nutrition

Find it online: https://kitchenvan.com/beef-taco-salad/