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Beef Stroganoff with Creamy Mushroom Sauce

Beef Stroganoff
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This classic Beef Stroganoff recipe features tender strips of beef and mushrooms in a rich, creamy sauce, served over egg noodles. It’s a comforting and satisfying meal perfect for a weeknight dinner or a special occasion.

Ingredients

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  • 1 1/2 lbs beef sirloin, thinly sliced against the grain
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 cup dry red wine (or beef broth)
  • 1 cup sour cream
  • 1/4 cup chopped fresh parsley, for garnish
  • 12 oz egg noodles, cooked according to package directions

Instructions

  1. Season the beef with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the beef in batches, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.
  3. Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
  5. Stir in the minced garlic and cook for 1 minute until fragrant.
  6. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
  7. Gradually whisk in the beef broth and red wine (or additional beef broth), stirring constantly to prevent lumps. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the skillet.
  8. Return the beef to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
  9. Remove the skillet from the heat and stir in the sour cream until well combined. Do not boil after adding sour cream, as it may curdle.
  10. Serve immediately over cooked egg noodles, garnished with fresh parsley.

Notes

  • For extra flavor, use a good quality beef broth.
  • If you prefer a thicker sauce, you can add an additional teaspoon of flour in step 6.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/beef-stroganoff/