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Easy Weeknight Beef Quesadillas

Beef Quesadillas
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These Beef Quesadillas are quick, easy, and satisfying. They feature seasoned ground beef and melted cheese between crispy tortillas, perfect for a weeknight meal or a casual gathering.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper (any color), chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 8 (8-inch) flour tortillas
  • 2 cups shredded cheddar cheese
  • 1/2 cup salsa (for serving)
  • 1/4 cup sour cream (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
  2. Add chopped onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for 1 minute more, until fragrant.
  4. Heat a separate large non-stick skillet or griddle over medium heat. Place one tortilla in the skillet.
  5. Sprinkle half of one side of the tortilla with about 1/4 cup shredded cheese. Spoon about 1/4 cup of the beef mixture over the cheese.
  6. Fold the other half of the tortilla over the filling. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
  7. Remove from skillet and repeat with remaining tortillas and filling.
  8. Cut each quesadilla into wedges and serve immediately with salsa and sour cream.

Notes

  • For extra flavor, add a pinch of smoked paprika or a dash of hot sauce to the beef mixture.
  • Customize with your favorite toppings like guacamole, pickled jalapeños, or chopped cilantro.
  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a dry skillet or oven until warmed through.

Nutrition

Find it online: https://kitchenvan.com/beef-quesadillas/