30-Minute Beef Bacon Egg And Cheese Sliders Your Family Will Devour
Make delicious beef bacon, egg, and cheese sliders for a hearty breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 sliders 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 slider buns
- 6 large eggs
- 8 slices beef bacon
- 4 slices cheddar cheese, halved
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook beef bacon in a pan until crispy. Set aside.
- Whisk eggs in a bowl, season with salt and pepper.
- Melt butter in a pan and scramble the eggs until fully cooked.
- Slice slider buns in half and lightly toast if desired.
- Layer each bottom bun with scrambled eggs, beef bacon, and a cheese half.
- Place the top bun over the cheese and serve warm.
Notes
- Use thick-cut bacon for extra crispiness.
- Add a dash of hot sauce for extra flavor.
- These sliders can be made ahead and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 185mg
Find it online: https://kitchenvan.com/beef-bacon-egg-and-cheese-sliders-recipe/