Basil and Lemon Burrata Appetizer
A refreshing and creamy appetizer featuring burrata cheese with basil and lemon flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ball of burrata cheese (8 oz)
- 1/4 cup fresh basil leaves, thinly sliced
- 1 lemon, zested and juiced
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 baguette, sliced and toasted
Instructions
- Place the burrata on a serving plate.
- Drizzle olive oil over the burrata.
- Sprinkle lemon zest, lemon juice, salt, and pepper on top.
- Garnish with sliced basil leaves.
- Serve with toasted baguette slices.
Notes
- Use fresh burrata for the best texture.
- Adjust lemon juice to taste if too tart.
- Toast bread just before serving to keep it crisp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/basil-lemon-burrata-appetizer-recipe/