Moist No Cream Cheese Banana Split Cake in 20 Minutes
A delicious no-bake banana split cake with layers of graham crackers, bananas, whipped cream, and toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 ripe bananas
- 2 cups whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped strawberries
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts
- 1/4 cup maraschino cherries
Instructions
- Mix graham cracker crumbs and melted butter. Press into a 9×13-inch pan.
- Slice bananas and layer over the crust.
- Spread whipped topping evenly over the bananas.
- Sprinkle crushed pineapple and chopped strawberries on top.
- Drizzle with chocolate syrup.
- Garnish with chopped nuts and maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh bananas for best results.
- Drain pineapple well to avoid excess moisture.
- Serve chilled for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/banana-split-cake-recipe-no-cream-cheese/