2-Ingredient Banana Oatmeal Bars That Taste Like Dessert
Healthy and easy-to-make banana oatmeal bars, perfect for breakfast or snacks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add oats, honey, almond butter, vanilla, and cinnamon. Mix well.
- Fold in chopped nuts if using.
- Press mixture into a lined baking dish.
- Bake for 20-25 minutes or until golden.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a vegan version, use maple syrup instead of honey.
- Add chocolate chips or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg