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Baked Sweet Potato

Baked Sweet Potato
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This recipe results in perfectly tender and flavorful baked sweet potatoes. They are a simple and healthy side dish for any meal.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and pat them dry.
  3. Pierce each sweet potato several times with a fork.
  4. Rub the sweet potatoes with olive oil, then sprinkle with salt and pepper.
  5. Place the sweet potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
  6. Bake for 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork.
  7. Carefully remove from the oven and serve warm.

Notes

  • For extra flavor, try topping with a pat of butter, a drizzle of maple syrup, or a sprinkle of cinnamon.
  • Leftover baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • The cooking time may vary depending on the size of your sweet potatoes.

Nutrition

Find it online: https://kitchenvan.com/baked-sweet-potato/