Prosciutto and Egg Breakfast Tarts
A savory breakfast tart with crispy prosciutto and eggs baked in a flaky crust.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 tarts 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices prosciutto
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F.
- Roll out puff pastry and cut into four squares.
- Place prosciutto slices on each pastry square.
- Crack one egg onto each prosciutto-topped pastry.
- Sprinkle with Parmesan, pepper, and thyme.
- Bake for 15 minutes until eggs are set.
Notes
- Use room-temperature eggs for even cooking.
- For crispier prosciutto, bake separately first.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 tart
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg