Baked Brie with Garlic and Fresh Herbs
A simple and delicious baked brie topped with garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- In a small bowl, mix the minced garlic, rosemary, thyme, and olive oil.
- Spread the herb mixture evenly over the top of the brie.
- Bake for 15-20 minutes until the cheese is soft and slightly melted.
- Serve warm with crackers or bread.
Notes
- Let the brie sit at room temperature for 10 minutes before baking for even melting.
- You can add honey or nuts for extra flavor.
- Use a sharp knife to cut the brie easily.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg