Baked Brie in Puff Pastry
A simple yet elegant appetizer featuring creamy brie wrapped in flaky puff pastry, baked to golden perfection.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese (8 oz)
- 1 egg, beaten
- 2 tbsp honey or jam (optional)
- 1 tbsp chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface.
- Place brie in the center of the pastry.
- Fold pastry over the brie, sealing edges with egg wash.
- Brush the top with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden.
- Let cool for 5 minutes before serving.
Notes
- Use chilled pastry for easier handling.
- Add honey or jam before baking for extra flavor.
- Serve with crackers or sliced fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://kitchenvan.com/baked-brie-in-puff-pastry-recipe/