Irresistible 2-Ingredient Baked Apple Fritters with Glaze
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A delicious dessert featuring baked apples coated in a sweet glaze.
- Author: Oliver
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 large apples (peeled, cored, and diced)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, granulated sugar, baking powder, cinnamon, and nutmeg.
- Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Fold in diced apples.
- Drop spoonfuls of batter onto the baking sheet.
- Bake for 15-18 minutes until golden.
- Mix powdered sugar and milk to make glaze.
- Drizzle glaze over cooled fritters.
Notes
- Use firm apples like Granny Smith.
- Adjust glaze thickness by adding more milk or powdered sugar.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg