Apple Pie Crescents
Flaky crescent rolls filled with a sweet and spiced apple mixture. A quick and easy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent rolls
- 1 apple, peeled, cored, and finely diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- In a small bowl, combine the diced apple, sugar, and cinnamon.
- Place a spoonful of the apple mixture onto the wide end of each crescent roll triangle.
- Roll up each crescent from the wide end to the narrow end.
- Brush the tops of the crescents with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Granny Smith or Honeycrisp apples work well for this recipe.
- For extra sweetness, dust with powdered sugar after baking.
- These are best served warm.
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenvan.com/apple-pie-crescents/