Apple and Brie Crostini
A simple yet elegant appetizer featuring crisp baguette slices topped with melted Brie and apple slices, drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into ½-inch pieces
- 8 oz Brie cheese, sliced
- 1 apple (such as Honeycrisp or Fuji), thinly sliced
- 2 tbsp honey
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Place baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes until lightly toasted.
- Top each slice with Brie and apple slices.
- Return to oven for 3-5 minutes until the cheese melts.
- Drizzle with honey and sprinkle with salt and black pepper.
- Serve warm.
Notes
- Use a firm apple to prevent sogginess.
- For extra flavor, add a sprinkle of thyme or rosemary.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenvan.com/apple-brie-crostini-recipe/