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Almond Cake

Almond Cake
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This moist almond cake is simple to make and perfect for any occasion. It features a delicate almond flavor and a tender crumb.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon almond extract
  • 1/2 cup milk
  • 1/2 cup sliced almonds, for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the almond extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared baking pan and sprinkle with sliced almonds.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For an extra almond flavor, you can add 1/4 teaspoon of bitter almond extract.
  • This cake can be dusted with powdered sugar before serving.
  • Store at room temperature in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/almond-cake/