Alfredo Lasagna Soup
A creamy and comforting soup combining the flavors of Alfredo sauce and lasagna.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Pour in chicken broth, Alfredo sauce, and diced tomatoes.
- Stir in Italian seasoning and bring to a boil.
- Add broken lasagna noodles and simmer until tender.
- Top with mozzarella and Parmesan cheese before serving.
Notes
- Substitute ground beef with Italian sausage for extra flavor.
- Add spinach or mushrooms for extra vegetables.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenvan.com/alfredo-lasagna-soup-recipe/