10-Minute Air Fryer Egg and Cheese Toast – Crispy Perfection
A quick and easy breakfast recipe for air fryer egg and cheese toast.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Pepper to taste
- 1/2 tbsp butter or cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- Butter both sides of each bread slice or spray with cooking oil.
- Use a spoon to press a well in the center of each bread slice.
- Crack an egg into each well.
- Sprinkle salt and pepper over the eggs.
- Top each egg with shredded cheese.
- Place the bread in the air fryer basket.
- Cook for 5-7 minutes or until the egg whites are set and cheese is melted.
- Serve immediately.
Notes
- Adjust cooking time based on your air fryer model.
- Use any type of cheese you prefer.
- Add toppings like avocado or hot sauce if desired.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg
Find it online: https://kitchenvan.com/air-fryer-egg-and-cheese-toast-recipe/