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Ahi Tuna Poke Nachos

Ahi Tuna Poke Nachos
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Ahi Tuna Poke Nachos feature crispy wonton chips topped with fresh, marinated sushi-grade ahi tuna, creamy avocado, spicy mayo, and a sprinkle of sesame seeds. This dish is a vibrant and flavorful appetizer or light meal, combining Hawaiian poke with a nacho-style presentation for a delightful fusion experience.

Ingredients

Scale
  • 12 ounces sushi-grade Ahi tuna, finely diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, thinly sliced
  • 1 avocado, diced
  • 1/4 cup mayonnaise
  • 1–2 teaspoons sriracha sauce (adjust to taste)
  • 1 package wonton wrappers, cut into triangles
  • Vegetable oil, for frying
  • Sesame seeds, for garnish

Instructions

  1. In a medium bowl, combine the diced ahi tuna, soy sauce, sesame oil, rice vinegar, grated ginger, and red pepper flakes (if using). Gently mix to combine.
  2. Stir in the sliced green onions and diced avocado.
  3. In a small bowl, whisk together the mayonnaise and sriracha to make spicy mayo.
  4. Heat about 1 inch of vegetable oil in a large skillet or pot over medium-high heat.
  5. Fry the wonton triangles in batches until golden brown and crispy, about 1-2 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
  6. Arrange the crispy wonton chips on a serving platter.
  7. Spoon the tuna poke mixture over the wonton chips.
  8. Drizzle with spicy mayo and sprinkle with sesame seeds.
  9. Serve immediately.

Notes

  • For extra crunch, toast the sesame seeds before sprinkling.
  • Adjust the amount of sriracha in the spicy mayo to suit your spice preference.
  • Ensure the tuna is sushi-grade for safe consumption.

Nutrition

Find it online: https://kitchenvan.com/ahi-tuna-poke-nachos/