Irresistible Cinnamon Roll Cookies – 1 Batch Guaranteed to Disappear

Let me tell you about the first time I made these irresistible cinnamon roll cookies – it was pure magic! I’d been craving cinnamon rolls but didn’t have time for yeast dough, so I thought, “What if I could capture that same cozy cinnamon swirl in a cookie?” After several batches (and happy taste-testers), I perfected this recipe that gives you the best of both worlds – the soft, buttery center of a cinnamon roll with the convenience of cookies.

The secret is in the swirl – that gorgeous spiral of cinnamon and brown sugar that melts into every bite. These cookies became my go-to for last-minute guests after my neighbor unexpectedly dropped by one snowy afternoon. I whipped up a batch in under an hour, and the way her eyes lit up at that first bite told me I’d created something special. Now they’re my most requested recipe at holiday cookie swaps and weekend brunches alike.

What makes these truly irresistible is how the edges get slightly crisp while the centers stay tender, just like a perfect cinnamon roll. After baking professionally for over a decade, I can confidently say this recipe delivers consistent results every time. Trust me, once you try these, you’ll understand why they disappear faster than I can bake them!

Why You’ll Love This Irresistible Cinnamon Roll Cookies Recipe

These cookies have stolen hearts for so many reasons – let me tell you why they’ll become your new favorite:

• Best of both worlds: All that cozy cinnamon roll flavor in a bite-sized cookie that’s ready in half the time
• Foolproof baking: No yeast, no waiting for dough to rise – just simple ingredients you probably already have
• That heavenly swirl: Every bite delivers that perfect ribbon of cinnamon-sugar goodness
• Instant crowd-pleaser: I’ve never met anyone who could resist these when I bring them to gatherings
• Freezer-friendly: Make the dough ahead and slice/bake whenever cinnamon cravings strike
• Endlessly adaptable: Dress them up with glazes, nuts, or different spices to make them your own

Ingredients for Irresistible Cinnamon Roll Cookies Recipe

Here’s what you’ll need to make these irresistible cinnamon roll cookies – simple pantry staples that come together to create something magical:

• 2 cups all-purpose flour: The base of your dough – make sure to measure it correctly for the perfect texture
• 1/2 cup unsalted butter, softened: Use real butter for that rich, melt-in-your-mouth quality
• 1/2 cup granulated sugar: Sweetens the dough and helps create that soft center
• 1 large egg: Binds everything together and adds moisture
• 1 tsp vanilla extract: A touch of warmth that enhances the cinnamon flavor
• 1 tsp baking powder: Gives the cookies just the right amount of lift
• 1/4 tsp salt: Balances the sweetness and brings out all the flavors
• 2 tbsp ground cinnamon: The star of the show – use fresh cinnamon for the best aroma
• 1/4 cup brown sugar: Creates that gooey cinnamon swirl we all love

For the optional glaze:

• 1/2 cup powdered sugar: Creates that classic sweet drizzle
• 1 tbsp milk: Thins the glaze to the perfect pouring consistency

Equipment Needed for Irresistible Cinnamon Roll Cookies Recipe

You probably have most of these tools already – that’s the beauty of this recipe! Here’s what you’ll need:

• Mixing bowls: One for wet ingredients, one for dry – keeps everything organized
• Electric mixer or sturdy wooden spoon: For creaming that butter and sugar to perfection
• Rolling pin: To get that dough just the right thickness for rolling
• Baking sheet: Line it with parchment for easy cleanup
• Sharp knife: For clean slices of your cinnamon swirl log
• Measuring cups/spoons: Accuracy matters when baking these little gems

That’s it! No fancy gadgets required – just good old-fashioned baking tools.

How to Make Irresistible Cinnamon Roll Cookies Recipe

Now for the fun part – let me walk you through making these irresistible cinnamon roll cookies step by step. Don’t worry if you’re new to rolled cookies – I’ll share all my tricks to get that perfect swirl every time!

Preparing the Dough

First things first – preheat your oven to 350°F (175°C). This gives your oven time to reach the perfect temperature while you work. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes me about 2 minutes with my hand mixer. Then beat in the egg and vanilla until everything’s beautifully combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to your wet ingredients, mixing just until a soft dough forms. The dough should hold together when pressed but not be sticky – if it is, add a tablespoon more flour. At this point, I sometimes chill the dough for 15 minutes if my kitchen’s warm. This makes rolling easier, but it’s not mandatory!

Rolling and Filling

Now for the magic! Lightly flour your surface and rolling pin. Roll the dough into about a 12×8 inch rectangle – no need to be perfect here. In a small bowl, mix the cinnamon and brown sugar (my secret is to press out any lumps with a fork). Sprinkle this evenly over your dough, leaving just a 1/2 inch border along one long edge.

Starting from the opposite long edge, gently but firmly roll the dough into a tight log. Use your fingers to pinch that clean edge to seal it – this keeps all that cinnamon goodness inside! If the log seems too soft, pop it in the fridge for 10 minutes before slicing.

Baking and Glazing

With a sharp knife, slice your log into about 1/2 inch thick cookies. Place them about 2 inches apart on your lined baking sheet – they’ll spread a little. Bake for 10-12 minutes until the edges are just golden. They’ll look soft in the center but firm up as they cool.

While they cool, whisk together the powdered sugar and milk for the glaze if you’re using it. Drizzle it over the cookies while they’re still slightly warm. The glaze will set as they cool completely. Pro tip: Let them cool on the baking sheet for 5 minutes before transferring – this helps them keep their shape!

Tips for Perfect Irresistible Cinnamon Roll Cookies Recipe

After making countless batches of these irresistible cinnamon roll cookies, I’ve picked up some game-changing tricks I’m excited to share with you:

• Chill smartly: If your dough feels sticky, pop it in the fridge for 15-20 minutes – it makes rolling so much easier!
• Cinnamon control: Love extra spice? Add an extra 1/2 tbsp cinnamon to the filling – I sometimes do!
• Slice carefully: Use a sharp, thin-bladed knife and gentle sawing motions for clean swirls in every cookie.
• Storage secret: Keep them fresh by storing in an airtight container with a slice of bread – it absorbs excess moisture.
• Freezer hack: You can freeze the unbaked dough log for up to 3 months – just slice and bake straight from frozen (add 2 extra minutes).

Trust me, these little tweaks make all the difference between good cookies and “can I have the recipe?” cookies!

Variations for Irresistible Cinnamon Roll Cookies Recipe

One of my favorite things about this recipe is how easily you can make it your own! Here are some delicious twists I’ve tried over the years that always impress:

• Nutty delight: Sprinkle chopped pecans or walnuts over the cinnamon sugar before rolling – that crunch is heavenly!
• Spice it up: Add a pinch of cardamom or nutmeg to the cinnamon mix for extra warmth.
• Cream cheese dream: Swap the simple glaze for a mix of cream cheese, powdered sugar, and vanilla.
• Apple pie vibes: Toss in some finely diced dried apples with the filling – tastes just like autumn!
• Chocolate twist: Add mini chocolate chips to the dough or drizzle melted chocolate over the baked cookies.

The possibilities are endless – have fun experimenting with your own creations!

Serving Suggestions for Irresistible Cinnamon Roll Cookies Recipe

These cookies shine brightest with a steaming cup of coffee in the morning or cold milk for an afternoon treat. I love arranging them on a pretty plate for brunch spreads – they disappear fast! They’re also perfect alongside ice cream for an easy dessert that always gets compliments at potlucks and parties.

Storage & Reheating Instructions for Irresistible Cinnamon Roll Cookies Recipe

These cookies stay fresh in an airtight container at room temperature for up to 3 days (if they last that long!). For longer storage, freeze them in a single layer before transferring to a freezer bag – they’ll keep for 2 months. Want that just-baked taste? Pop a frozen cookie in the microwave for 10-15 seconds – the glaze will get all gooey again, just like fresh from the oven!

Nutritional Information for Irresistible Cinnamon Roll Cookies Recipe

Here’s the scoop on what’s in each of these irresistible cinnamon roll cookies (based on my standard recipe):

• Calories: 120 per cookie
• Sugar: 8g
• Fat: 5g (3g saturated)
• Carbohydrates: 18g
• Protein: 1g
• Sodium: 35mg

Remember, these are estimates – actual nutrition can vary based on your specific ingredients and how much glaze you use. I always say one cookie is never enough, but hey, that’s why we bake them in batches!

Frequently Asked Questions About Irresistible Cinnamon Roll Cookies Recipe

Got questions about making these irresistible cinnamon roll cookies? I’ve got answers! Here are some of the most common ones I hear from fellow bakers:

• Can I freeze the dough? Absolutely! Roll the dough into a log, wrap it tightly in plastic wrap, and freeze for up to 3 months. When you’re ready to bake, just slice and pop them in the oven – no need to thaw!
• Can I use margarine instead of butter? I recommend sticking with real butter for the best flavor and texture. Margarine can make the cookies spread too much and alter the taste.
• My swirl isn’t perfect – what did I do wrong? Don’t worry! Sometimes the cinnamon filling can shift while rolling. Just make sure your dough is chilled enough and roll it tightly. Even if it’s not perfect, it’ll still taste amazing!
• Can I make these gluten-free? Yes! I’ve had success using a 1:1 gluten-free flour blend. The texture might be slightly different, but they’ll still be delicious.
• How do I store baked cookies? Keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and reheat when needed.

Share Your Experience with Irresistible Cinnamon Roll Cookies Recipe

I’d love to hear how your cinnamon roll cookies turn out! Did you add any special twists? Snap a photo and tag me on Instagram – nothing makes me happier than seeing your swirls! Leave a comment below with your baking adventures, and don’t forget to rate the recipe if you loved it as much as I do. Happy baking, friends!

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