3 Ingredients Banana Donut Holes You Can’t Resist
Simple and delicious banana donut holes made with just three ingredients. Perfect for a quick snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup pancake mix
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and pancake mix until well combined.
- Fold in chocolate chips if using.
- Scoop small portions of the batter and roll into balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool slightly before serving.
Notes
- Use overripe bananas for the best flavor.
- Add a pinch of cinnamon for extra taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut hole
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/3-ingredients-banana-donut-holes-recipe/