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3 Ingredients Artisan Bread Will Shock You With Its Perfection

3 ingredients Artisan Bread Recipe
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Make easy artisan bread with just three ingredients.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 cups warm water

Instructions

  1. Mix flour, salt, and yeast in a large bowl.
  2. Add warm water and stir until a shaggy dough forms.
  3. Cover the bowl and let the dough rise for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F with a Dutch oven inside.
  5. Turn the dough onto a floured surface and shape it into a round loaf.
  6. Place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for another 15 minutes until the crust is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • Use a kitchen scale for accurate flour measurement.
  • Do not knead the dough; the long rise develops gluten naturally.
  • A Dutch oven creates steam for a crisp crust.
  • This bread keeps well at room temperature for two days.

Nutrition

Find it online: https://kitchenvan.com/3-ingredients-artisan-bread-recipe/