Magical 10 Minute Miso Soup – Healthy Comfort in a Hurry
A quick and easy miso soup recipe you can make in just 10 minutes. Perfect for a light meal or side dish.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 tbsp white miso paste
- 1 sheet nori (dried seaweed), cut into small pieces
- 1/2 cup tofu, cubed
- 2 green onions, thinly sliced
- 1 tsp soy sauce
- 1/2 tsp dashi powder (optional)
Instructions
- Heat water in a pot over medium heat until hot but not boiling.
- Add miso paste and stir until fully dissolved.
- Add tofu, nori, and dashi powder if using. Simmer for 2-3 minutes.
- Stir in soy sauce and green onions.
- Remove from heat and serve hot.
Notes
- Do not boil miso paste to preserve its flavor.
- Adjust soy sauce to taste for saltiness.
- Add extra vegetables like mushrooms or spinach if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 85
- Sugar: 2g
- Sodium: 750mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenvan.com/10-minute-miso-soup-recipe/