10-Minute Gyeran Bap
A quick and simple Korean egg rice dish ready in just 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked rice
- 1 large egg
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 green onion, chopped
- 1/2 tsp toasted sesame seeds
- Pinch of salt
Instructions
- Heat sesame oil in a pan over medium heat.
- Add cooked rice and stir-fry for 2 minutes.
- Crack an egg into the pan and mix well with the rice.
- Cook while stirring until the egg is fully set (about 3 minutes).
- Add soy sauce and mix evenly.
- Garnish with chopped green onion and sesame seeds.
- Serve immediately.
Notes
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- For spiciness, add gochujang or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
Find it online: https://kitchenvan.com/10-minute-easy-gyeran-bap-recipe/